Slow cooker gumbo with shrimp, chicken, sausage, and okra.

New Orleans, Cajun, and Creole Recipes

Welcome to your home for authentic South Louisiana recipes! You’ll find all the classic Cajun and Creole recipes the New Orleans area is famous for. From gumbos and étouffées to blackened seafood, pasta dishes, and pantry staples, every recipe here is rooted in Louisiana tradition.

A spoon scooping a bite of chicken étouffée.

Cajun Stews & Rice

A serving plate of red skin mashed potatoes topped with gravy and a bowl of gravy on the side.

Sides

Cajun seasoning in a bowl with a measuring spoon.

Sauces, Seasonings & Staples

Creamy crawfish Monica with rotini pasta.

Pasta

Up close platter of blackened shrimp with lemon and parsley.

Seafood

Baked blackened salmon with lemon and persillade sauce.

Blackened

Cajun deviled egg on a platter topped with green onions.

Holiday & Entertaining

Grab your Free GUIDE

Join the email list to download this 10 page guide with everything you need to know about how to make the perfect gumbo roux. Plus a recipe for the best chicken and sausage gumbo!

Download it now

King Cake

New Orleans style cinnamon king cake stuffed with cream cheese and topped with lemony icing.

Get the Recipe

More New Orleans Favs

All the Latest