Laissez les bons temps rouler plus a little lagniappe

Up close dry rubbed chicken wings in ranch sauce.


Sliced cast iron pork tenderloin on a cutting board.


Charred blackened green beans with cajun seasoning in a bowl.


Braised short ribs with mushrooms and risotto topped with chives in a bowl.

Dutch Oven

Up close roasted turkey breast sliced on a platter with gravy.


A bowl of homemade chicken noodle soup with parsley, dill, and lemon.

All Recipes

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Lauren standing in the kitchen holding an onion.

Meet Lauren

I’m the blogger, recipe developer, food photographer, and otherwise food obsessed gal behind Lauren From Scratch. I was born and raised in New Orleans and lived in South Louisiana most of my life. Growing up around Cajun country has instilled a love of food that runs deep in my bones. I am passionate about food and teaching you how to make mouth-watering Louisiana inspired dishes in your own kitchen!

where y’at?

Let’s get social, cher! Come hang out with me and get a little peak into the life of a food blogger.