Cajun Corn on the Cob
Cajun corn on the cob is an easy side dish with cajun flavor. Fresh and juicy sweet corn is such a summer treat, but it’s even better when slathered in butter and coated in cajun spices! Ready in less than 15 minutes!
Fresh corn is a summer side dish favorite. Try spicy skillet blackened corn or chili corn salsa. They both work great as a side dish or on tacos. There is also blackened cod with tomato corn salsa that is a perfect summertime dinner. A fan favorite on the website is shrimp and corn bisque. If you’re looking for a fresh corn dish, scroll down for this cajun corn on the cob recipe!
A Note About Cajun Seasoning
- Different cajun seasoning blends can have different levels of salt and spiciness, so it’s best to add it to taste! My homemade cajun seasoning blend is less salty than others, with more flavor, so I like using it for recipes like this because it won’t be overpowering.
How to Make Cajun Corn on the Cob
- Remove the husks, then boil corn for about 5 minutes in salted water, then drain.
- Mix together butter, cajun seasoning, and green onions. Slather it on the hot corn cobs, and enjoy!
Storage & Make Ahead
Storage: Store leftovers in the refrigerator for 3-4 days.
Freeze: I don’t recommend freezing.
Reheat: You can reheat corn cobs in the microwave.
Make ahead: You can mix the butter and cajun seasoning a few days in advance.
What to Serve it With
Serve cajun corn on the cob as a side dish for blackened chicken tenders or cajun honey butter salmon. Here are some other dinner ideas to serve with corn:
More Corn Recipes
See more Side Dish Recipes
Cajun Corn on the Cob
Ingredients
- 6 ears fresh sweet corn
- 1 tablespoon salt for boiling water
- 6 tablespoons unsalted butter softened
- 1-2 teaspoons cajun seasoning* or to taste
- 1 green onion thinly sliced
Instructions
- PREP: Bring a large pot of water to a boil and add salt. Remove husks and stringy bits from corn. Thinly slice green onion.
- BOIL: Boil corn for 5-7 minutes. Drain.
- MIX: While the corn is boiling, combine butter, cajun seasoning, and green onion.
- FINISH: Spread cajun butter on the corn, and serve hot.
Notes
- Different cajun seasoning blends have different levels of spiciness and saltiness, so use it to taste. Make your own homemade cajun seasoning for best results!
- If fresh corn is out of season, the cajun butter is also delicious on canned or frozen corn!
Equipment
- Large pot
Nutrition
Meet Lauren
I’m the blogger, recipe developer, food photographer, and otherwise food obsessed gal behind Lauren From Scratch. I was born and raised in New Orleans and lived in South Louisiana most of my life. Growing up around Cajun country has instilled a love of food that runs deep in my bones. I am passionate about food and teaching you how to make mouth-watering Louisiana inspired dishes in your own kitchen!
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