Cajun Corn on the Cob
Cajun corn on the cob is a fresh and easy side dish ready in less than 15 minutes! Sweet fresh corn is boiled and slathered with cajun butter.
Servings 6 servings
Calories 179kcal
Equipment
- Large pot
Ingredients
- 6 ears fresh sweet corn
- 1 tablespoon salt for boiling water
- 6 tablespoons unsalted butter softened
- 1-2 teaspoons cajun seasoning* or to taste
- 1 green onion thinly sliced
Instructions
- PREP: Bring a large pot of water to a boil and add salt. Remove husks and stringy bits from corn. Thinly slice green onion.
- BOIL: Boil corn for 5-7 minutes. Drain.
- MIX: While the corn is boiling, combine butter, cajun seasoning, and green onion.
- FINISH: Spread cajun butter on the corn, and serve hot.
Notes
- Different cajun seasoning blends have different levels of spiciness and saltiness, so use it to taste. Make your own homemade cajun seasoning for best results!
- If fresh corn is out of season, the cajun butter is also delicious on canned or frozen corn!
Nutrition
Calories: 179kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 16mg | Potassium: 259mg | Fiber: 2g | Sugar: 6g | Vitamin A: 702IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg