Up close salmon drizzled with bang bang sauce topped with lime juice and chives.
A bowl of homemade chicken noodle soup with parsley, dill, and lemon.
Two bowls of braised short ribs with mushrooms and risotto topped with chives on a table.
Pouring basil vinaigrette onto a salad.
A large spinach and arugula salad topped with crispy prosciutto and marinated tomatoes.
Spoons in a row holding herbs and spices to make blackening seasoning.
Serving orzo salad with pesto, tomatoes, arugula, and balsamic glaze.
Squeezing lemon to blackened corn.
Fresh basil pesto in a mortar with lemon and parmesan.
Up close brie mac and cheese with a spoon.
Chimichurri in a bowl.
A hand dipping cocktail shrimp into cocktail sauce.
Up close bowl of pot roast over rice with herbs and veggies.
Up close of a large serving bowl of Cajun Chicken and Broccoli Alfredo topped with parsley and parmesan.
Sliced roasted turkey breast in a serving platter with fresh herbs and roasted vegetables.
Short ribs with herbs, parmesan rind, and tomatoes in a large pot.
Cajun crab stuffed salmon on plates served with roasted brussels sprouts and asparagus.
A platter of burrata caprese.
Two up close bowls of butternut squash soup with a squash in the background.
Salmon alfredo with parmesan.
An up close bowl of potato soup topped with bacon, cream, chives, and croutons.
Two salmon filets and one with a fork flaking pieces.
Squeezing lime over shrimp tacos.
Ingredients for mango habanero salsa.
meatball with spaghetti twirled around a fork
A bowl of short rib ragu rigatoni with fresh herbs.
Several spoons holding different spices and seasonings.
Up close basket of 3 turkey burgers with sweet potato fries.