Fig Jam Baked Brie with Caramelized onions

Fig jam baked brie with nuts and rosemary.

Fig Jam Baked Brie with Caramelized onions

Fig Jam Baked brie with caramelized onions and walnuts is an easy appetizer, ready in 30 minutes! With gooey brie, jammy caramelized onions, and fig jam, its a sweet and savory appetizer perfect for holidays and dinner parties.

Course Appetizer

Cuisine American, French

Keyword appetizer, cast iron skillet, cheese, cheese board, christmas, dinner party, easy, holiday, party dish, tailgate, thanksgiving

Prep Time 5

Cook Time 25

Servings servings

Calories 173kcal

Author Lauren LeBlanc

Equipment

small cast iron skillet or oven safe dish

Ingredients

8 ounce Brie wheel
2 tablespoons fig jam
2 tablespoons caramelized onions
¼ cup walnuts chopped
1 sprig fresh rosemary finely chopped
apple sliced, sliced and toasted baguette, or crackers for serving

Instructions

PREP: Preheat oven to 375°F. Unwrap brie and add to a small cast iron skillet or baking dish. Add fig jam, caramelized onions, walnuts, and rosemary on top of the brie.
BAKE: Bake for 15-25 minutes, until brie is melted and oozes when cut into.
SERVE: Serve with apple slices, baguette slices, crackers, etc.

Notes

Make your own caramelized onions with this tutorial.
Store leftovers in the refrigerator for 3-4 days.
Reheat in the oven.
Baked brie en croûte: Use a sheet of puff pastry, crescent roll, or phyllo dough. Roll out the dough and put the unwrapped brie in the center. Top with caramelized onions, jam, walnuts, and rosemary. Fold the dough around and press it to seal. Brush with egg wash and bake at 375°F for 20-25 minutes until pastry is golden brown and cheese is melted.

Nutrition