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A bowl of crawfish dipping sauce on a tray with crawfish.
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Crawfish Dipping Sauce Recipe

The essential crawfish dipping sauce for your next crawfish boil! This ketchup and mayonnaise sauce is perfect for dipping your spicy crawfish tails.
Course condiment
Cuisine American, Cajun
Keyword cajun sauce, crawfish
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 139kcal
Author Lauren LeBlanc

Equipment

  • Mixing bowl
  • silicone spatula

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon hot sauce vinegar based
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Salt to taste

Instructions

  • MIX: Combine all ingredients in a small bowl and mix well.
  • CHILL: Refrigerate overnight for best results, or at least 30 minutes.

Notes

  • Storage: Store leftover crawfish sauce in the refrigerator in an airtight container for 3 days.
  • Freeze: Do not freeze this sauce.
  • Make ahead: You can make a big batch of this dipping sauce the day before your crawfish boil and keep it in the refrigerator. 

Nutrition

Calories: 139kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 234mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg