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A bowl of homemade cajun ranch sauce with cajun seasoning and fresh herbs.
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The Best Cajun Ranch Dressing

Easy cajun ranch sauce recipe! Made with fresh herbs, cajun spices, and my secret extra creamy sauce formula. Perfect for dipping or used as a dressing!
Course sauce
Cuisine American, Cajun
Keyword Cajun, dipping sauce, salad dressing, sauce, wing sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 221kcal
Author Lauren LeBlanc

Equipment

Ingredients

  • 1 ½ teaspoon fresh dill finely chopped
  • 1 ½ teaspoon fresh parsley finely chopped
  • 1 ½ teaspoon fresh chives finely chopped
  • 1 clove garlic minced
  • ¼ teaspoon lemon zest
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon hot sauce I like a vinegar based hot sauce like Crystal
  • ¼ teaspoon white vinegar
  • ⅛ teaspoon horseradish
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • PREP: Finely chop dill, parsley, and chives. Mince garlic. Zest lemon.
  • MIX: Combine all ingredients in a small bowl and mix well.
  • CHILL: For best results, refrigerate about 30 minutes before serving.

Notes

  • How to store leftovers: Store in an airtight container in the refrigerator for up to 4 days.
  • How to freeze: I do not recommend freezing ranch dressing.
  • Make ahead directions: You can prepare this cajun ranch sauce 1 day in advance and store in the refrigerator until ready to serve.
  • Thin the sauce out with a splash of milk, buttermilk, or water and mix well to make a salad dressing.

Nutrition

Calories: 221kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 196mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg