Supreme Pizza Stuffed Shells
A fun twist on classic stuffed shells. These shells are stuffed with all the toppings of a supreme pizza and baked in your favorite jarred sauce.
Servings 8
Calories 854kcal
Ingredients
- 12 oz jumbo shells
- 1 pound Italian sausage
- 1 cup onion chopped
- 1 cup bell pepper chopped
- 1 cup red pepper chopped
- 3 cloves garlic minced
- 8 oz pepperoni chopped
- 1 egg lightly beaten
- 16 oz ricotta
- 8 oz low moisture mozzarella shredded
- 8 oz parmesan cheese finely shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried oregano
- 2.25 oz can of sliced black olives
- 24 oz jar of marinara sauce plus more if you like it saucy
- Basil for topping
Instructions
- Boil pasta shells al dente.
- Cook sausage on medium-high until browned, about 10 minutes. Remove from pan and set aside in a mixing bowl.
- In the same pan with oil from sausage, saute onions, red pepper, and bell pepper on medium-low for about 5 minutes.
- Add garlic and saute for 2-3 more minutes, stirring as you cook.
- Add the vegetables to mixing bowl with sausage. Add in pepperoni, egg, ricotta, ¾ of the mozzarella, ¾ of the parmesan, garlic powder, onion powder, oregano, and salt and pepper to taste. Mix well.
- Gently fold in the black olives.
- Add the whole jar of sauce to the bottom of a 9x13 baking dish. Stuff shells with about 2 tablespoons of stuffing each and align in the sauce. Top with remaining mozzarella and parmesan.
- Bake at 350 for 20-30 minutes until cheese is melted and sauce is bubbling.
- Sprinkle with basil, and serve.
Nutrition
Calories: 854kcal | Carbohydrates: 46g | Protein: 47g | Fat: 53g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 2183mg | Potassium: 848mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2250IU | Vitamin C: 57mg | Calcium: 722mg | Iron: 4mg