Authentic Creole Seasoning Recipe

Homemade Creole seasoning in a bowl with a measuring spoon.

Authentic Creole Seasoning Recipe

Creole seasoning is an herbaceous spice blend with a hint of smoky heat that is essential to New Orleans cooking. It's perfect for seafood, vegetables, and classic dishes like shrimp creole. Omit the salt for a salt-free version.

Course Seasoning

Cuisine American, Creole

Keyword creole, creole seasoning, seasoning

Prep Time 5

Total Time 5

Servings servings

Calories 3kcal

Author Lauren LeBlanc

Equipment

Measuring spoons
Spice jars

Ingredients

1 tablespoon smoked paprika
1 tablespoon paprika
1 ½ tablespoon kosher salt*
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme

Instructions

MIX: Combine all seasonings together in an airtight container and shake until well combined. Store in a dry cool place.
USE: Use to flavor seafood, vegetables, tomato based recipes, and all your favorite creole dishes.

Notes

*This recipe was created using Diamond Crystal kosher salt. Kosher salt has a larger flake and is less salty per volume. If using another type of salt, especially table salt, you will need to use way less.
Substitute smoked paprika for regular paprika.
Substitute garlic powder for granulated garlic.
Low Sodium version - Use less salt.
Salt-free creole seasoning - Omit the salt.
Store in a dry dark place for up to a year, depending on the freshness of your spices.

Nutrition