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Spicy Cajun Garlic Aioli
Zesty spicy garlic aioli that goes on anything! I love it for fries, chicken sandwiches, burgers, onion rings, shrimp, Brussels sprouts, crab cakes, tacos, poke bowls, roasted potatoes, chicken wings . . . anything that needs a sauce or a dip.
Cuisine
American, Cajun
Keyword
sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
265
kcal
Author
Lauren LeBlanc
Ingredients
1
cup
mayonnaise
¼
cup
buttermilk
1
tablespoon
Creole mustard
1
teaspoon
horseradish
¾
teaspoon
cayenne pepper
1 teaspoon if you want it extra spicy
½
teaspoon
lemon juice
¼
teaspoon
salt
¼
teaspoon
dried tarragon
2
cloves
fresh garlic
minced
Instructions
Combine all ingredients in a bowl and mix well. Store in the refrigerator in an airtight container for up to 5 days.
Notes
Refrigerate this sauce for at least 15 minutes before serving. It will get better after sitting in the refrigerator for a while.
Nutrition
Serving:
0.25
cup
|
Calories:
265
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
377
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
147
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg