Month: November 2021

How to Roast Garlic

Garlic is one of my favorite ingredients, and makes its way into most of my savory dishes. Raw garlic tastes sharp and pungent with it's bold flavor, but have you ever had it roasted? It is my favorite way to eat garlic, and is out of this world good! Roasting […]

oozing melted baked brie in a cast iron skillet

Baked Brie with Fig Jam and Caramelized Onions

This easy 30 minute appetizer has gooey and creamy Brie cheese topped with decadent caramelized onions, sweet fig jam, walnuts, and fresh rosemary. Minimal effort with maximum payoff. This baked brie recipe is perfect for a holiday appetizer, a dinner party, or just to eat by yourself - I won't […]

a hand holding a spoon full of caramelized onions over a jar full of them

How to Make Caramelized Onions

Caramelized onions are slowly cooked, caramelizing their natural sugars to develop a depth of flavor that is so SO good! These melt in your mouth onions are like onion jam. I love adding caramelized onions to burgers, sandwiches, pasta dishes, etc. This is an IN DEPTH post (just how I […]