Month: October 2021

large pot of creamy mac and cheese

Dutch Oven Mac and Cheese

The absolute creamiest and cheesiest homemade macaroni and cheese recipe ever. Four different types of cheese melted into a béchamel sauce poured over al dente noodles and topped with golden brown toasted buttery cracker crumbs. You'll be licking the spoon (and the plate) for this ultimate comfort food recipe. Dutch […]

2 bowls of chili with toppings on black plates with striped napkins on a wooden table

Dutch Oven Chili Recipe

Beefy, hearty, and a little bit spicy - this is a surprisingly easy recipe for your cast iron dutch oven, and perfect for cold days. This one-pot meal recipe can be easily doubled, and freezes very well to save some for later. The leftovers are even better the next day. […]

roasted brussel sprouts with honey sriracha glaze in a large white bowl

Honey Sriracha Roasted Brussel Sprouts

Crispy and tender oven roasted brussel sprouts covered in a sweet and spicy glaze. Roasting vegetables is my favorite way to eat them, brussel sprouts included. You will love this easy side dish recipe for honey sriracha brussel sprouts that can be made vegetarian or vegan. I think brussels sprouts […]