Month: April 2021

up close sous vide cajun turkey breast on a cutting board

Sous Vide Cajun Turkey Breast

Juicy turkey breast rolled in Cajun spices and butter and cooked using the sous vide method makes for the most tender turkey meat ever! Perfect for slicing up thin for sandwiches, or thicker to be served as a main course. SO easy since the sous vide does most of the […]