Month: July 2020

skillet of Mediterranean Chicken and Orzo Pasta with red wine

One Skillet Mediterranean Chicken and Orzo Pasta

Juicy seared chicken thighs baked with artichoke hearts, kalamata olives, red peppers, tomatoes, red onions, and tangy feta cheese cook down to make a creamy and briney flavor-packed sauce for the orzo pasta. And only one pot, so less cleanup! This one will be on heavy rotation in your recipe […]

dry rubbed chicken wings with ranch

Dry Rubbed Oven Baked Chicken Wings

Juicy, crispy, tender, and flavorful - these dry rubbed chicken wings are everything you want in a baked wing! I like to toss them in melted butter with hot sauce, sprinkle with fresh herbs, and dunk them in ranch. Are you salivating yet?! What ingredients do you need to make […]

Spinach and artichoke dip in a white dish with tortilla chips falling out of a bowl

Spinach and Artichoke Dip

This spinach and artichoke dip is made with 3 kinds of cheeses for a creamy cheesy dip you can't get enough of. Even better served with freshly fried tortilla chips! Bring it to every pot luck because this dish is always a crowd pleaser. This dip is pretty simple to […]