White cheddar Mac & Cheese

extra creamy

Why you'll love this creamy mac and cheese

- Made ultra creamy with a béchamel sauce.  - Uses white cheddar plus gouda, gruyere, and cream cheese for the best flavor.  - Made on the stovetop to save space in the oven for holidays.  - Crispy breadcrumb topping is the perfect texture contrast

the best white cheddar mac and cheese recipe

10 servings

yield

prep time

cook time

total time

15 min

30 min

45 min

Ingredients

pasta unsalted butter flour whole milk cajun seasoning hot sauce (trust me!) white cheddar gouda gruyere cream cheese buttery crackers

Melt butter and whisk in flour a little at a time to make a blonde roux. Whisk until add the lumps are out and mixture is smooth. 

next  step

Roux

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1

Whisk in warmed milk a little at a time until all milk has been added and mixture is smooth. This is a béchamel sauce. 

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Béchamel

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2

Add in seasonings, hot sauce, and cheeses. Stir until everything is melted and incorporated. You will be left with a thick and creamy cheese sauce. 

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Melt

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3

Fold the cooked pasta into the creamy cheese sauce until all mixed together. Add a splash of pasta water for the best texture.  

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Fold

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4

To make the crunchy topping, melt butter and toast crumbled crackers in it until golden brown. Sprinkle on top before serving. Enjoy!

Toast

5

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I'm Lauren!

I create recipes for people who LOVE to cook from scratch.  Check out the website for recipes like creamy pastas, Cajun specialties, mouth watering mains, and all your favorite homemade dishes