10 servings
prep time
cook time
total time
15 min
30 min
45 min
Melt butter and whisk in flour a little at a time to make a blonde roux. Whisk until add the lumps are out and mixture is smooth.
next step
1
Whisk in warmed milk a little at a time until all milk has been added and mixture is smooth. This is a béchamel sauce.
next step
2
Add in seasonings, hot sauce, and cheeses. Stir until everything is melted and incorporated. You will be left with a thick and creamy cheese sauce.
next step
3
Fold the cooked pasta into the creamy cheese sauce until all mixed together. Add a splash of pasta water for the best texture.
next step
4
To make the crunchy topping, melt butter and toast crumbled crackers in it until golden brown. Sprinkle on top before serving. Enjoy!
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