Turkey Burgers

with Caramelized Onions, Melted Brie, Sun-dried Tomato Mayo, Bacon, & Arugula

Why you'll love  this recipe:

- Perfect combination of flavors - Juiciest turkey burgers  - Fun variation to your standard burger

For this recipe you will need: bacon, arugula, buns, ground turkey, onions, garlic, butter, Worchestershire, dijon mustard, egg, salt, sugar, sun-dried tomatoes, mayonnaise,  & brie cheese.

Preheat oven to 400°F. Cook bacon for 15-20 minutes, until desired crispiness. When bacon is done, turn oven down to 350°F. When the bacon is finished, lay on paper towels to absorb the grease.


Caramelize onions by cooking them low and slow while stirring until they are a rich dark brown & jammy.


Make the Mayo. Squeeze excess oil from tomatoes. Add ingredients into a food processor and pulse until mostly smooth, but small bits of sun dried tomatoes remain. Refrigerate until ready to use.


First, mix all ingredients for burgers except ground turkey. Next fold in the ground turkey. Don’t over-mix! Loosely form 3 patties. Patties will be loose & wet. Preheat a pan on medium heat.


Add a little bit of olive oil, & sear burgers on each side, developing a brown crust. Finish burgers in the oven for 10-15 minutes, until cooked fully throughout, & center reaches 165°F.


When burgers are finished, lay some sliced brie on top & broil until cheese is melted. Spread mayo on one bun & caramelized onions on the other. Add burger & top with bacon & arugula.


This recipe pairs perfectly with Homemade Cajun Ranch Dressing! All the fresh tang of ranch dressing plus a zesty Cajun kick. Skip the ranch seasoning packet, and make this homemade ranch instead!

If you liked this recipe, try these Bacon Cheeseburger Sliders.  These little guys are packed with crispy bacon, gooey American cheese, crunchy onions, tangy pickles, & a spicy creamy sauce.

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.






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