Potato salad is a summer staple. It's great for pot lucks, summer BBQs, and patio dining. This creamy potato salad has a cajun kick that is perfect to pair with gumbo. It's the best potato salad recipe!
Boil potatoes and eggs until tender. Transfer eggs to an ice bath to stop cooking. Let potatoes cool.
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Combine all ingredients for the potato salad dressing until smooth. Mixing the ingredients first before adding potatoes helps to prevent over mixing.
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Chop eggs and add them to the dressing, then fold in potatoes. Gently mash with a spoon or potato masher until desired consistency.
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Taste for proper seasoning. Add cajun seasoning as needed. Top with parsley or green onions. Enoy!
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