Pork tenderloins are small and lean, so they can be easily overcooked. This recipe gives you all the tips and tricks to making perfectly roasted pork tenderloin every time. Plus its so easy and ready in 30 minutes.
2 servings
prep time
cook time
total time
5 min
25 min
30 min
Trim any excess fat from the pork. Prepare the blackening seasoning and evenly coat the pork tenderloin.
next step
1
Heat a cast iron skillet over medium high heat to sear on all sides. Then transfer to the oven to finish cooking until it reaches 145°F.
next step
2
Always rest proteins after cooking for about 10 minutes before slicing. While the pork is resting, make the pan sauce.
next step
3
Sauté shallots and garlic. Deglaze the pan with white wine. Simmer and reduce, then finish off with white balsamic and cold butter.
next step
4
Slice pork tenderloin and top with shallot pan sauce. Enjoy!
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