This homemade mac and cheese recipe is the last one you'll ever need! It's super creamy with 4 cheeses and a buttery crunchy topping. Perfect for the holidays, a dinner side dish, or an indulgent craving.
Melt butter and whisk in flour a little at a time to make a blonde roux. Whisk until add the lumps are out and mixture is smooth.
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Whisk in warmed milk a little at a time until all milk has been added and mixture is smooth. This is a béchamel sauce.
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Add in seasonings, hot sauce, and cheeses. Stir until everything is melted and incorporated. You will be left with a thick and creamy cheese sauce.
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Fold the cooked pasta into the creamy cheese sauce until all mixed together. Add a splash of pasta water for the best texture.
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To make the crunchy topping, melt butter and toast crumbled crackers in it until golden brown. Sprinkle on top before serving. Enjoy!
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