This homemade Chicken Noodle Soup recipe is a classic comfort food! Tender chicken thighs, fresh veggies, and herbs in a flavorful broth make the perfect cozy soup for sick days or a cold winter night.
Pat chicken dry and season with salt, onion powder, garlic powder, dried basil, dried oregano, ground thyme, paprika, and cayenne pepper.
Sear chicken thighs in olive oil for about 3-5 minutes per side, until browned. Set aside. They will not be completely cooked.
Melt butter and add carrots, celery, and onion and sauté for about 5 minutes. Add in garlic and cook until fragrant. Deglaze with white wine.
Pour in chicken stock and add thighs back to the pot. Bring to a simmer and cook for about 30 minutes, until chicken is cooked through and vegetables are soft.
Remove the chicken and let it cool enough to handle. Remove bones and discard. Chop thigh meat into bite sized pieces, then add back into the pot.
Stir in lemon, fresh parsley, dill, and cooked pasta. Season with salt and pepper to taste. Enjoy this delicious chicken soup warm with crusty bread or saltine crackers.