Add in the dry risotto & lightly toast in the pan. Turn heat to low. Add in broth to saucepan ½ cup at a time. Cook until liquid has absorbed before adding the next ½ cup of broth.
If you liked this recipe, try this Braised Short Rib Risotto with Mushrooms.Savory mushrooms with juicy and tender fall off the bone short ribs, on top of creamy parmesan risotto.