The egg bites at Starbucks are so tasty, and they're actually pretty easy to make at home! Creamy eggs with gruyere and crispy bacon make the perfect combination. You can make a batch and freeze them for later so you have a quick grab and go breakfast.
7 servings
prep time
cook time
total time
30 min
1 hr 30 min
2 hours
1. Crisp bacon. 2. Blend eggs, cottage cheese, gruyere, salt, and pepper until smooth.
next steps
3. Add bacon to the bottom of the jars, then pour egg mixture on top. 4. Close jars and add to a hot water bath with the immersion circulator.
next steps
5. After an hour in the hot water bath, remove the jars with tongs. Let them cool, then use a toothpick to loosen the egg bites out of the jar. Enjoy!