Heat about olive oil in a large skillet & sauté onions. Add garlic & cook until fragrant. Add the chopped spinach.
1
When most of the spinach has wilted, add in sun dried tomatoes. Cook about 5 more minutes. Add salt & pepper to taste. Spread over a plate lined with paper towels & drain. Divide into 8 portions.
Heat same skillet over medium-low heat. Pour in eggs, add in red pepper flakes, & pinch of salt. Scramble eggs. Add in Italian seasoning & mix. Add salt and pepper to taste.
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Add equal portions of cooked egg & spinach mixture to each wrap. Add 2 teaspoons of crumbled feta to the top of the egg. Wrap like a burrito.
Heat a large skillet over medium heat. Put the wrap seam side down on the skillet & heat until tortilla is golden brown. Use a plate to weigh down if needed. Flip & brown the other side. Serve.
If you liked this recipe, try these Chicken Sausage Breakfast Sandwiches. Perfect for meal prep, heat one up in the morning with your coffee, & you're well on your way to break up with Starbucks.