Spinach and Artichoke Dip

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Why you'll love this recipe:

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Ingredients

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Cook onions until softened & turning translucent. Add in garlic & cook for another minute, stirring frequently.Turn heat to low & add in cream cheese, half of mozzarella, & half of parmesan cheese.

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Stir for a minute to combine & allow cheeses to melt together. Add in sour cream, spinach, artichokes, & spices. Combine well, & pour into a greased baking dish.

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Sprinkle remaining cheese on top. Bake at 400°F for 20 minutes, until cheese is melted, browning in some spots, & bubbly.

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Serve hot with tortilla chips, your favorite crackers, or slices of fresh veggies.

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This appetizer pairs perfectly with Short Rib Ragu with Rigatoni! A rich and hearty sauce made from tomatoes, fresh herbs, parmesan, and slow braised short ribs, served over your favorite pasta.

If you liked this recipe, try this Crab Rangoon Dip with Fried Wontons. Cream cheese, crab meat, sesame oil, green onions, and soy sauce - plus crispy fried wontons for dipping!

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

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Spinach and Artichoke Dip

Why you'll love this recipe:

- Three cheeses. - Simple to throw together but SO good! - Perfect for your next potluck, game day, or holiday gathering.

Ingredients

For this recipe you will need: onion, garlic, cream cheese, mozzarella, parmesan, sour cream, spinach, canned artichokes, red pepper flakes, salt, onion powder & garlic powder.

Cook onions until softened & turning translucent. Add in garlic & cook for another minute, stirring frequently.Turn heat to low & add in cream cheese, half of mozzarella, & half of parmesan cheese.

1

Stir for a minute to combine & allow cheeses to melt together. Add in sour cream, spinach, artichokes, & spices. Combine well, & pour into a greased baking dish.

2

Sprinkle remaining cheese on top. Bake at 400°F for 20 minutes, until cheese is melted, browning in some spots, & bubbly.

3

Serve hot with tortilla chips, your favorite crackers, or slices of fresh veggies.

4

This appetizer pairs perfectly with Short Rib Ragu with Rigatoni! A rich and hearty sauce made from tomatoes, fresh herbs, parmesan, and slow braised short ribs, served over your favorite pasta.

If you liked this recipe, try this Crab Rangoon Dip with Fried Wontons. Cream cheese, crab meat, sesame oil, green onions, and soy sauce - plus crispy fried wontons for dipping!

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

@Laurenfromscratchblog

@Laurenfromscratch

www.laurenfromscratch.com

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