Homemade Spicy Cajun Garlic Aioli
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Why you'll love
this recipe:
- Zesty & easy to make - Goes on anything! - Throw it together in 5 minutes & you're good to go!
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Ingredients
This recipe for spicy Cajun aioli includes mayonnaise, buttermilk, horseradish, lemon juice, creole mustard, salt, cayenne pepper, tarragon flakes, & garlic.
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Combine all ingredients in a bowl, mix well. For best flavor, refrigerate about 30 minutes prior to serving.
1
Slap this cajun garlic aioli on a sandwich with this
Sous Vide Cajun Turkey Breast
for a delicious & flavorful sandwich.
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Impress your friends & use it as a dip for
Dry Rubbed Oven Baked Chicken Wings
at your next gathering.
Learn more
You can even use it as a dipping sauce or drizzle it over veggies like broccoli or these
Honey Sriracha Roasted Brussel Sprouts
.
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Now get to spreading, slathering, dipping, or drizzling, whatever your heart desires. Can't wait to hear what uses you find for this versatile sauce!
Pair it with this
If you liked this recipe, try this
Cajun Shrimp Cocktail
. Plump & juicy shrimp coated with Cajun spices & roasted, then dunked into a tangy homemade Cajun cocktail sauce.
See the recipe
Lauren shares
Cajun cuisine
and impressive homemade recipes. She loves teaching people how to make
the good stuff,
from scratch.
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