Homemade Spicy Cajun Garlic Aioli

Why you'll love  this recipe:

- Zesty & easy to make - Goes on anything! - Throw it together in 5 minutes & you're good to go!


This recipe for spicy Cajun aioli includes mayonnaise, buttermilk, horseradish, lemon juice, creole mustard, salt, cayenne pepper, tarragon flakes, & garlic.

Combine all ingredients in a bowl, mix well. For best flavor, refrigerate about 30 minutes prior to serving.


Slap this cajun garlic aioli on a sandwich with this Sous Vide Cajun Turkey Breast for a delicious & flavorful sandwich.

Impress your friends & use it as a dip for Dry Rubbed Oven Baked Chicken Wings at your next gathering.

You can even use it as a dipping sauce or drizzle it over veggies like broccoli or these Honey Sriracha Roasted Brussel Sprouts.

Now get to spreading, slathering, dipping, or drizzling, whatever your heart desires. Can't wait to hear what uses you find for this versatile sauce!

If you liked this recipe, try this Cajun Shrimp Cocktail. Plump  & juicy shrimp coated with  Cajun spices & roasted, then dunked into a tangy homemade Cajun cocktail sauce.

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.