4 servings
prep time
cook time
total time
5 min
30 min
35 min
Rigatoni Arrabbiata is a fiery and flavorful pasta dish, ready in just 35 minutes! Rigatoni pasta topped with deliciously spicy arrabbiata sauce is perfect paired with your favorite protein or a ball of burrata for a quick and easy dinner.
Sauté onions with a pinch of salt until translucent. Add garlic and Calabrian chiles and sauté for while stirring.
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1
Add tomato paste and cook for a minute or two while stirring, allowing it to caramelize and darken in color.
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2
Add white wine to deglaze and scrape up any fond that has formed on the bottom of the pan. Allow to simmer until alcohol has burned off.
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3
Add in tomatoes and stir. Crush tomatoes with a potato masher to desired consistency. Add a splash of water if needed.
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4
Simmer covered over low heat for about 20 minutes, stirring occasionally. Option to add fresh basil while simmering. Cook pasta to al dente.
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5
Taste the sauce and season with salt and pepper as needed. Add cooked pasta to the finished sauce with a splash of pasta water and toss to combine.
6
Top with fresh parsley or basil. Option to also add freshly grated parmesan, or serve with a ball of burrata for a creamy contrast.
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