6 servings
prep time
cook time
total time
10 min
50 min
1 hour
Cook bacon with onions until bacon is crispy and onions are translucent. Add in garlic.
next step
1
Sprinkle flour over the onions and bacon and stir in. Cook for a few minutes to make a light roux.
next step
2
Slowly whisk broth into the flour mixture. Continue mixing until there are no flour lumps.
next step
3
Add the remaining ingredients. Bring to a simmer, cover, and cook for about 30 minutes.
next step
4
Uncover and simmer to reduce the broth down to a gravy.
next step
5
Stir in remaining parsley. Taste and add cajun seasoning as needed. Serve over rice, or as a side dish.
6