This cornbread is moist, crumbly, and flavored with cajun spice. Making cornbread in a cast iron skillet gives it a perfectly browned crispy crust. Buttermilk and jalapeños give it the best flavor!
8 servings
prep time
cook time
total time
10 min
30 min
50 min
Mix together all the dry ingredients into a large bowl.
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1
Mix together all the wet ingredients into a medium bowl.
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2
Pour wet ingredients into the dry ones, and mix until just combined, then let the cornbread batter rest.
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3
Pour batter into a hot cast iron skillet. Top with jalapeño slices.
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4
Bake skillet cornbread until the edges are browning and pulling away from the sides. Enjoy with chili, red beans and rice, or fried chicken!
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