These zesty tacos are quick, easy, and full of flavor! Seasoned shrimp topped with chimichurri sauce and a creamy jalapeño avocado slaw. Ready in 30 minutes!
4 servings
prep time
cook time
total time
20 min
10 min
30 min
Add ingredients for chimichurri to a food processor and pulse until finely chopped. Scrape down sides. Mix in olive oil and red pepper flakes.
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1
Mash avocado with fresh lime juice, salt, and pepper. Mix in diced jalapeño and shredded cabbage.
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2
Pat shrimp dry with a paper towel. Combine seasonings for shrimp, then toss with shrimp to evenly coat.
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3
Cook shrimp a few minutes on each side until cooked throughout. Make sure your skillet is very hot before adding shrimp.
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4
Warm tortillas. Add avocado jalapeño slaw, shrimp, and chimichurri to a tortilla. Top with diced pepper, sliced red onion, and cotija cheese. Enjoy!
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