Roasted Mango Habanero Salsa

Why you'll love  this recipe:

- You can't beat fresh salsa - Ready in under 20 mins - Adjust the level of spiciness easily


For this recipe you will need: mango, limes, cilantro, habanero, tomatoes, white onion, & garlic.

Toss mango, habanero, tomato halves, and onion quarters with vegetable oil, then arrange them on a foil lined baking sheet.


Broil for about 5-8 minutes, until skins are blistering. Turn halfway through. Alternatively, you can roast the veggies in a cast iron pan on the stove top!


Add mango, habanero, tomatoes, onion, garlic to food processor & pulse until desired consistency. Add in cilantro, lime juice, salt, & pepper to taste.


Serve warm or chilled with tortilla chips, or as a topping for chicken, tacos, fish, or enchiladas. Salsa tastes the best after chilling for 30 minutes.


This recipe pairs perfectly with these Easy Cajun Blackened Shrimp! These tender and juicy shrimp are great for throwing in salads, wraps, rice bowls, lettuce wraps, pasta, or tacos.

If you liked this recipe, try this Roasted Chili Corn Salsa (a Chipotle Copycat). Roasted jalapeño, red onion, white corn, cilantro, lime & salt - a little bit of heat & lots of flavor!

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.