Broil for about 5-8 minutes, until skins are blistering. Turn halfway through. Alternatively, you can roast the veggies in a cast iron pan on the stove top!
Add mango, habanero, tomatoes, onion, garlic to food processor & pulse until desired consistency. Add in cilantro, lime juice, salt, & pepper to taste.
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Serve warm or chilled with tortilla chips, or as a topping for chicken, tacos, fish, or enchiladas. Salsa tastes the best after chilling for 30 minutes.
This recipe pairs perfectly with these Easy Cajun Blackened Shrimp! These tender and juicy shrimp are great for throwing in salads, wraps, rice bowls, lettuce wraps, pasta, or tacos.
If you liked this recipe, try this Roasted Chili Corn Salsa (a Chipotle Copycat). Roasted jalapeño, red onion, white corn, cilantro, lime & salt - a little bit of heat & lots of flavor!