Perfectly roasted green beans and carrots seasoned with garlic, tarragon, and thyme make a super easy vegetable side dish!
4 servings
prep time
cook time
total time
5 min
20 min
25 min
Wash and pat veggies thoroughly. Trim green beans if needed. Peel carrots cut into uniform pieces.
next step
1
Toss green beans and carrots with a tablespoon of olive oil, tarragon, thyme, garlic powder, red pepper flakes, and salt and black pepper to taste in a large bowl.
next step
2
Spread out evenly in a single layer on a parchment rimmed baking sheet.
next step
3
Roast vegetables in the preheated oven until starting to brown in some places. Veggies should still have some texture and not be mushy. No need to toss halfway through cooking.
next step
4
Serve warm. Option to top with a squeeze of lemon juice and fresh herbs. Sprinkle flakey sea salt when serving.
5