Roasted Garlic Alfredo Sauce

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Why you'll love this recipe:

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Ingredients

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Wrap garlic in foil and cover in olive oil. Roast at 425°F for 45-75 minutes until soft and golden brown.

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Heat a skillet or sauce pan over medium heat. Melt butter & sprinkle in flour, a little at a time while whisking.

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Stir out all the lumps in the flour, fully incorporating it with the butter. Cook for about 2 minutes, stirring occasionally.

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Whisk in the half & half and mix until well combined. Bring to a simmer.

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Next add in roasted garlic, reduce heat to low, and simmer for about 10 minutes, stirring occasionally

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Add in parmesan cheese and season with salt & pepper. Stir until smooth and parmesan cheese has melted.

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Toss in your pasta and eat as-is OR kick things up a notch by adding some cajun seasoning or juicy chicken.

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If you're adding chicken, check my blog for tips on how to get Juicy Chicken Breasts every time. This sear then bake method results in the perfectly juicy and flavorful chicken breasts.

Click for juicy chicken

If you liked this recipe, try this Baked Goat Cheese & Roasted Tomato Pasta. Creamy goat cheese melts down with roasted garlic and tomatoes to make a delicious savory sauce

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

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Roasted Garlic Alfredo Sauce

Why you'll love this recipe:

- Doesn't use heavy cream - Roasted garlic adds a rich flavor - So easy to make!

Ingredients

For this recipe you will need: olive oil, butter, half & half, garlic, parmesan, flour, & parsley

Wrap garlic in foil and cover in olive oil. Roast at 425°F for 45-75 minutes until soft and golden brown.

1

Heat a skillet or sauce pan over medium heat. Melt butter & sprinkle in flour, a little at a time while whisking.

2

Stir out all the lumps in the flour, fully incorporating it with the butter. Cook for about 2 minutes, stirring occasionally.

3

Whisk in the half & half and mix until well combined. Bring to a simmer.

4

Next add in roasted garlic, reduce heat to low, and simmer for about 10 minutes, stirring occasionally

5

Add in parmesan cheese and season with salt & pepper. Stir until smooth and parmesan cheese has melted.

6

Toss in your pasta and eat as-is OR kick things up a notch by adding some cajun seasoning or juicy chicken.

7

If you're adding chicken, check my blog for tips on how to get Juicy Chicken Breasts every time. This sear then bake method results in the perfectly juicy and flavorful chicken breasts.

If you liked this recipe, try this Baked Goat Cheese & Roasted Tomato Pasta. Creamy goat cheese melts down with roasted garlic and tomatoes to make a delicious savory sauce

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

@Laurenfromscratchblog

@Laurenfromscratch

www.laurenfromscratch.com

I love hanging out on Instagram, head over and follow along!

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