Roasted Garlic Alfredo Sauce

Why you'll love  this recipe:

- Doesn't use heavy cream - Roasted garlic adds a rich flavor - So easy to make!


For this recipe you will need: olive oil, butter, half & half, garlic, parmesan, flour, & parsley

Wrap garlic in foil and cover in olive oil. Roast at 425°F for 45-75 minutes until soft and golden brown.


For a full garlic roasting tutorial, see the link below.

Heat a skillet or sauce pan over medium heat. Melt butter & sprinkle in flour, a little at a time while whisking.


Stir out all the lumps in the flour, fully incorporating it with the butter. Cook for about 2 minutes, stirring occasionally.


Whisk in the half & half and mix until well combined. Bring to a simmer. 


Next add in roasted garlic, reduce heat to low, and simmer for about 10 minutes, stirring occasionally


Add in parmesan cheese and season with salt & pepper. Stir until smooth and parmesan cheese has melted.


If you're adding chicken, check my blog for tips on how to get  Juicy Chicken Breasts every time. This sear then bake method results in the perfectly juicy and flavorful chicken breasts.

If you liked this recipe, try this Baked Goat Cheese & Roasted Tomato Pasta. Creamy goat cheese melts down with roasted garlic and tomatoes to make a delicious  savory sauce

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.





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