Roasted Chili Corn Salsa

Why you'll love this recipe:

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Ingredients

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Heat the skillet to high heat. Cook the pepper and onion (corn optional) until blistering. Once pepper and onion are charred, seed the jalapeño and finely dice. Finely dice the red onion.

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Combine jalapeño, red onion, corn, cilantro and lime juice. Add salt & pepper to taste. This chili corn salsa will last about 5 days in the refrigerator.

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– Serve as a side to go with enchiladas or fajitas – Put in burritos – Use for tacos – Add it to quesadillas – Use as a component for burrito bowls

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This recipe pairs perfectly with Juicy Chicken Breasts! Click below for all the tips on how to cook perfect juicy chicken breasts every time.

If you liked this recipe, try this Mango Pico de Gallo. A fresh salsa made with mangoes, red peppers, jalapeño, red onion, cilantro, and lime - the perfect tropical flare to the classic pico!

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

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Roasted Chili Corn Salsa

(Chipotle Copycat)

Why you'll love this recipe:

- Perfect addition to tacos, burritos, bowls or as a side. - Make a Chipotle favorite at home! - One skillet does it all.

Ingredients

This recipe is easy and comes together in just a few steps. For this recipe you will need: jalapeño, salt, red onion, lime, white corn, & cilantro.

Heat the skillet to high heat. Cook the pepper and onion (corn optional) until blistering. Once pepper and onion are charred, seed the jalapeño and finely dice. Finely dice the red onion.

1

Combine jalapeño, red onion, corn, cilantro and lime juice. Add salt & pepper to taste. This chili corn salsa will last about 5 days in the refrigerator.

2

– Serve as a side to go with enchiladas or fajitas – Put in burritos – Use for tacos – Add it to quesadillas – Use as a component for burrito bowls

3

This recipe pairs perfectly with Juicy Chicken Breasts! Click below for all the tips on how to cook perfect juicy chicken breasts every time.

If you liked this recipe, try this Mango Pico de Gallo. A fresh salsa made with mangoes, red peppers, jalapeño, red onion, cilantro, and lime - the perfect tropical flare to the classic pico!

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

@Laurenfromscratchblog

@Laurenfromscratch

www.laurenfromscratch.com

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