4 servings
prep time
cook time
total time
5 min
25 min
30 min
These simple Brussels sprouts are a delightful blend of sweetness and spice, roasted for a tender inside and a crispy, browned exterior. After roasting, they are coated in a honey sriracha glaze for an added burst of flavor.
Wash brussels sprouts and trim the ends and any browned leaves. Slice them in half through the stem. Preheat the oven to 400°F.
next step
1
Toss brussels sprouts with olive oil, salt and pepper. Spread out evenly in a single layer on a prepared baking sheet.
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2
Roast the Brussels sprouts for about 20-30 minutes until they are tender on the inside and crisp on the outside. The edges should be browned.
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3
Whisk together the ingredients for the honey sriracha glaze while the brussels are roasting in a large bowl and set aside.
4
Toss roasted brussels sprouts in the sweet and spicy glaze, and serve immediately!
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5