Simple roasted broccoli and potatoes is an easy side dish! Crispy potatoes and tender broccoli florets tossed with fresh parmesan make a delicious side dish, ready in 30 minutes!
Preheat the oven to 425°F. Line a large baking sheet with parchment paper. Chop broccoli into bite sized pieces, and potatoes into about ¾ inch pieces.
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Toss potatoes and broccoli with olive oil to coat. Then toss with garlic powder, red pepper flakes, and salt and pepper to taste until coated evenly.
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Spread veggies out on the prepared baking sheet evenly in a single layer. Give them enough space so they can crisp well. If they are too close together, use two baking sheets.
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Roast for about 15 minutes, then flip veggies. Bake for another 10 minutes until golden brown and cooked through. Grate the parmesan while the veggies are roasting.
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Top broccoli and potatoes with grated parmesan cheese and serve warm. This side dish is best served fresh.
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