This orzo pesto pasta salad is easy to make and is a great side or party dish! It tastes fresh and bright with lots of pops of flavor.
Cook orzo pasta to al dente in salted water. Drain and set aside to cool.
Chop and measure your ingredients. Cut cherry tomatoes in half or in quarters. Thinly slice red onions.
Add pasta, pesto, arugula, mozzarella, tomatoes, and red onion to a large mixing bowl.
Toss all ingredients together until well combined. Top with toasted pine nuts and a drizzle of balsamic glaze. Enjoy!
Try this fresh basil pesto recipe. Its easy and delicious!