This lobster ravioli cream sauce is rich, decadent, and easy to make! It is the perfect sauce to go with lobster ravioli, and comes together in just 20 minutes.
2 servings
prep time
cook time
total time
5 min
15 min
20 min
Heat a saucepan over medium-low heat. Melt butter and sauté shallots until softened and translucent. Add in garlic and cook while stirring.
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1
Add in tomato paste and cook for another minute while stirring until the tomato paste darkens in color.
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2
Add white wine to deglaze the pan. Simmer for a few minutes so the alcohol can burn off.
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3
Slowly stir in heavy cream, tarragon, paprika, and parmesan cheese. Mix together.
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4
Simmer on low until the lobster ravioli sauce reaches desired consistency, about 5 minutes. Salt and pepper to taste.
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5
Transfer cooked ravioli to the pan with a splash of pasta water and toss with sauce.
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6
Serve hot. Top with fresh chopped parsley, basil, or more parmesan cheese. Enjoy!
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