Time to celebrate Mardi Gras season with a delicious cream cheese filled king cake! This traditional king cake recipe has cinnamon dough stuffed with cream cheese filling and topped with purple, green, and gold icing.
Activate yeast in warm milk. Add wet ingredients to a stand mixer, then sprinkle in dry ingredients. Mix until a dough ball has formed.
next step
1
Knead the dough until it becomes elastic. Transfer to a greased bowl to rise for 1 hour. The dough should double in size.
next step
2
Cut dough in half and roll each half into a large rectangle. Mix together the cream cheese filling, and cinnamon sugar.
next step
3
Spread softened butter over each rectangle, then cover evenly with cinnamon sugar mixture.
next step
4
Pipe cream cheese filling along the long edge of the rectangle, and gently roll up into a filled roll shape. Repeat with the other rectangle.
next step
5
Twist the rolls together then form a circle. Seal the ends together. Let the dough rise again for another 30 minutes.
next step
6
Brush with egg wash then bake until golden brown and a toothpick inserted into the dough comes out clean.
next step
7
Once cool, top with icing. Decorate with purple, green and gold sugar and sprinkles. Don't forget the king cake baby!
8