The Best  Italian Meatball Recipe

Why you'll love  this recipe:

- Three different meats - Two types of cheese - Big batch = leftovers or freeze some for later!

Ingredients

For this recipe you will need: breadcrumbs, whole milk, onions, garlic, eggs, Romano & Parmesan cheeses, parsley, ground beef & pork, & Italian sausage

Soak breadcrumbs in milk for 10 minutes until absorbed. Add ingredients in with the milk & breadcrumb mixture & mix together.

1

Mix ground pork, sausage, and beef in with other mixed ingredients. Gently mix with fingertips, and do not over-mix!

2

Portion out the meatballs using a 2oz. cookie scoop or 1/4 cup scoop. Gently roll the meatballs, they don't have to be perfect! Place on a baking sheet with parchment paper so they don't stick.

3

In a preheated skillet, sear the meatballs on all sides, about 2-3 minutes on each side, until a browned crust develops.

4

Transfer the meatballs to sauce of your choice to simmer for about 20 minutes, until cooked through. Finishing the meatballs in the sauce adds extra flavor to the sauce!

5

This recipe pairs perfectly with Homemade Hearty Marinara Sauce. Quick & simple homemade hearty marinara sauce recipe with chucks of San Marzano tomatoes, fresh basil, & lots of garlic.

If you liked this recipe, try this Cajun Andouille Sausage Pasta. Peppers, onions, & spicy smoky andouille sausage with Cajun spices & bold flavors make  for a creamy, spicy,  & decadent pasta dinner.

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

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