Honey Lemon Pepper Wings
Why you'll love
- Crispy, sweet, tangy, & a kick of heat - Perfect for dinner or an appetizer - Easy!
For this honey lemon pepper chicken wing recipe, you will need chicken wings, oil, seasonings, honey, & butter.
For the full ingredient list click below!
Preheat oven to 400°F. Break down chicken wings into drumettes, wingettes, and tips. Discard the tips or save for making chicken stock.
Pat the wings dry with paper towels Add the wings to a large bowl, and massage the oil into the wings. Sprinkle the dry rub seasonings over the wings and toss to coat evenly.
Generously spray a baking rack with cooking spray. Place the wings on the baking rack, giving them enough space around each other so they can crisp up instead of steam.
Bake wings for 20 minutes. Increase heat to 450°F and flip wings over. Continue baking for another 15-20 minutes until golden brown, crispy, and cooked throughout (reaches 165°F).
When the wings are almost finished, combine the ingredients for the glaze in a large bowl. Add the finished wings to the bowl and toss with the glaze to combine.
Serve hot. Top with chopped parsley or lemon wedges. Serve with ranch, garlic aioli, or your favorite dipping sauce.
This Cajun garlic aioli is the perfect dip for chicken wings, fries, tater tots, chicken tenders, (ok, pretty much anything!) Link below.
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