Making your own tartar sauce is easy and tastes way better than the store bough version! This cajun tartar sauce is pickle forward with a little kick from cajun spices.
Finely chop the pickles, green onions, capers, and dill. Add all ingredients to a mixing bowl.
next step
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Mix all ingredients well. For the best flavor, let the tartar sauce chill in the refrigerator for about an hour before serving. Its even better the next day!
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