Tartar sauce  recipe


Why you'll love this tartar sauce

- only takes 10 minutes of prep time - the perfect pairing for fried fish and seafood! - has a Cajun kick from hot sauce, cajun seasoning and cayenne pepper 

The best homemade tartar sauce recipe

Making your own tartar sauce is easy and tastes way better than the store bough version! This cajun tartar sauce is pickle forward with a little kick from cajun spices. 


mayonnaise dill pickles green onions capers fresh dill hot sauce cayenne pepper cajun seasoning

Finely chop the pickles, green onions, capers, and dill. Add all ingredients to a mixing bowl. 

next  step




Mix all ingredients well. For the best flavor, let the tartar sauce chill in the refrigerator for about an hour before serving. Its even better the next day!



blackened shrimp

serve it with

crab stuffed salmon

remoulade sauce

more sauces

cajun ranch

spicy garlic aioli

hungry for more?

I'm Lauren!

I create recipes for people who LOVE to cook from scratch.  Check out the website for recipes like creamy pastas, Cajun specialties, mouth watering mains, and all your favorite homemade dishes