Quick and simple spaghetti sauce with tomatoes, fresh basil, and garlic. It can be used as a pasta sauce, with meatballs, or for a dipping sauce. It's a great sauce to keep on hand in the freezer for a quick meal!
12 servings
prep time
cook time
total time
10 min
35 min
45 min
Sweat onions in a large pot or dutch oven in olive oil. Cook for about 10 minutes until softening and translucent. Then add in garlic.
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1
Add in tomato paste and stir with the onions. Cook for 2-3 minutes to allow tomato paste to caramelize.
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2
Add in tomatoes, water, and oregano. Break up large tomato chunks with a potato masher to desired consistency.
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3
Add in fresh basil. Bring to a boil, then reduce heat to a low simmer. Cook uncovered for about 20 minutes. If you're cooking with meatballs, add them in now.
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4
Cook pasta to al dente. Toss homemade marinara sauce with a splash of pasta water and cooked pasta. Enjoy!
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