Homemade Chili Recipe

one hour

The best homemade chili

This traditional ground beef chili is ideal for warming up on chilly days. Enjoy it as is or customize it with your preferred toppings. I personally love it with cornbread, avocado, cheese, and a hint of lime. Ready in just an hour!

Why you'll love this homemade chili recipe

– Packed with tips to get the most flavor in your chili. – Customizable spice level. – Freezes exceptionally well, perfect for preparing in advance!

Homemade chili with beans

4 servings

yield

prep time

cook time

total time

15 min

45 min

1 hour

Ingredients

ground chuck yellow onion bell pepper jalapeño garlic tomato paste chili powder cumin dried oregano onion powder garlic powder sugar beef broth kidney beans diced tomatoes

Shape the ground chuck into loosely formed balls and sear them in a Dutch oven. This step enhances the flavor depth of your chili!

next  step

Sear

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1

Sauté onions, bell peppers, and jalapeños until the vegetables are soft. Add in garlic, tomato paste, and seasonings. Stir and toast seasonings for a minute or 2. 

next  step

Sauté

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2

Pour in beef broth and tomatoes. Bring to a boil, then reduce heat to low. Cover and simmer for approximately 30 minutes until the chili has thickened.

next  step

Simmer

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3

Serve this homemade chili warm and top it with your favorite additions! Avocado, cheddar, lime, sour cream, onions, and chives are all great choices.

Serve

4

Serve it with

homemade cornbread

chicken soup

more cozy meals

potato soup

bolognese sauce

hungry for more?

I'm Lauren!

I create recipes for people who LOVE to cook from scratch.  Check out the website for recipes like creamy pastas, Cajun specialties, mouth watering mains, and all your favorite homemade dishes