This traditional ground beef chili is ideal for warming up on chilly days. Enjoy it as is or customize it with your preferred toppings. I personally love it with cornbread, avocado, cheese, and a hint of lime. Ready in just an hour!
4 servings
prep time
cook time
total time
15 min
45 min
1 hour
Shape the ground chuck into loosely formed balls and sear them in a Dutch oven. This step enhances the flavor depth of your chili!
next step
1
Sauté onions, bell peppers, and jalapeños until the vegetables are soft. Add in garlic, tomato paste, and seasonings. Stir and toast seasonings for a minute or 2.
next step
2
Pour in beef broth and tomatoes. Bring to a boil, then reduce heat to low. Cover and simmer for approximately 30 minutes until the chili has thickened.
next step
3
Serve this homemade chili warm and top it with your favorite additions! Avocado, cheddar, lime, sour cream, onions, and chives are all great choices.
4