This traditional Chicken Noodle Soup recipe is the epitome of comfort food! Juicy chicken, crisp veggies, and aromatic herbs come together in a flavorful broth, creating the ideal for days when you're under the weather or for chilly winter nights.
Dry the chicken with paper towels and season it with salt, onion powder, garlic powder, dried basil, dried oregano, ground thyme, paprika, and cayenne pepper.
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Brown chicken thighs in olive oil on each side through searing. Remove and set aside; they won't be fully cooked at this point.
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Sauté carrots, celery, and onion in melted butter for until softening. Add garlic and cook until it becomes fragrant. Deglaze the mixture with white wine.
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Pour chicken stock into the pot and add in the chicken. Simmer until the chicken is thoroughly cooked and the vegetables are tender.
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Take out the chicken and let it cool until manageable. Remove meat from the bones and discard them. Chop chicken into smaller pieces and add it back into the soup.
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Mix in lemon, fresh parsley, dill, and the cooked pasta. Taste and season to your liking. Enjoy this delightful chicken soup while warm, paired with crusty bread or saltine crackers.
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