Use this blend of spices for Sous Vide Cajun Turkey Breast. Juicy turkey breast rolled in Cajun spices & butter & cooked using the sous vide method makes for the most tender turkey meat ever!
Or use it for this Cajun Shrimp Cocktail. Plump and juicy shrimp coated with Cajun spices and roasted, then dunked into a tangy homemadeCajuncocktailsauce.
If you liked this recipe & want to expand your spice cabinet, try this recipe for homemade Cajun Blackening Seasoning.
Perfect for blackened chicken, shrimp, pork, or fish.