Homemade Cajun Seasoning Recipe

Why you'll love  this recipe:

Super easy to make with simple ingredients. – Making homemade seasonings is always better! – You can adjust the spiciness!


For this recipe you will need: pepper, cayenne, paprika, salt, garlic power, onion powder, white pepper, thyme, oregano, & basil.

Combine all seasonings together in an airtight container and shake until well combined. Store in a dry cool place.


Armed with your new homemade seasoning, the world is your oyster! Use this seasoning on anything from chicken, fish, pork, beef, or veggies


Use this blend of spices for Sous Vide Cajun Turkey Breast. Juicy turkey breast rolled in Cajun spices & butter & cooked using the sous vide method makes for the most tender turkey meat ever!

Or use it for this Cajun Shrimp Cocktail. Plump and juicy shrimp coated with Cajun spices and roasted, then dunked into a tangy homemade Cajun cocktail sauce.

Or even try tossing some spice onto your veggies like this Roasted Asparagus & Brussel Sprouts recipe - the possibilities are endless!

If you liked this recipe & want to expand your spice cabinet, try this recipe for homemade Cajun Blackening Seasoning.  Perfect for blackened chicken, shrimp, pork, or fish.

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.






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