Need a leftover crawfish recipe idea? Turn those crawfish tails into deliciously crispy bites. Crawfish tails are super easy to fry, and only take about a minute in the fryer. Serve as an appetizer, part of a fried seafood platter, or on a po'boy!
Soak the crawfish tails in a mixture of hot sauce and buttermilk. This tenderizes the crawfish and actually helps get them even crispier in the fryer.
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Combine the dry ingredients. Drain the crawfish and toss together with the flour mixture. Shake off excess flour.
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Make sure the oil is heated to 350°F (175°C), then transfer the coated tails to the hot oil. Fry for 1-2 minutes until crispy and golden brown.
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Transfer the fried crawfish tails to a paper towel lined baking rack and sprinkle with a little finishing salt. Serve hot and enjoy!
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