This lobster ravioli cream sauce is rich, decadent, and easy to make! It is the perfect sauce to go with lobster ravioli. Serve it for a date night at home. It would be great for special occasions or a valentine's day dinner!
4 servings
prep time
cook time
total time
5 min
15 min
20 min
Heat a saucepan over medium-low heat and melt the butter. Saute shallots until caramelized and translucent. Add in garlic and cook while stirring until fragrant.
next step
1
Add in tomato paste and cook for another 1 minute while stirring to caramelize the tomato paste.
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2
Deglaze with a dry white wine and cook for another 2 minutes, allowing the alcohol to burn off.
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3
Slowly stir in heavy cream until all combined. Add in tarragon, paprika, and parmesan cheese.
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4
Simmer on low and reduce sauce until it reaches desired consistency, about 5 minutes. Salt and pepper to taste.
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5
Transfer cooked ravioli to the pan and toss with sauce. Add a splash of pasta water as needed.
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6
Serve hot. Garnish with fresh chopped parsley, basil, or more parmesan cheese.
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