This Easy 4-Ingredient Potato Soup recipe is so creamy and delicious! It’s made with only a few simple ingredients - potatoes, vegetable stock, cream, and butter - and is ready in under 30 minutes. It's the perfect canvas for adding all your favorite toppings!
Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Add potatoes and stock to a large pot and bring to a boil. Cook until potatoes are fork tender.
Purée the soup with an immersion blender or blender until smooth. You can also choose to leave in some potato pieces for a chunkier texture.
Return the soup to a simmer and add in cream and stir. Simmer until the soup reaches the desired consistency.
Do a final taste test and add salt and pepper as needed. Serve warm with the option to add your favorite toppings like crumbled bacon, cheddar cheese, and chives.