2 servings
prep time
cook time
total time
20 min
40 min
1 hour
If needed, break down the chicken wings into drumettes and flats. Discard the wing tips or save them for making stock.
next step
1
Pat wings dry with paper towels. Massage oil into the wings until they are thoroughly coated. Gloves are handy for this!
next step
2
Sprinkle dry rub mix over the wings and toss to coat evenly. Prep a large baking sheet with a cooling rack on it and spray it with cooking spray.
next step
3
Spread out the wings evenly on the baking sheet. Give them room so they can get crispy and not steam. Use 2 sheets if needed.
next step
4
Bake wings for 20 minutes then flip. Continue baking until golden brown and extra crispy with an internal temp of 165°F.
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